Lotus Nylon Sago Sabudana consists of pure tapioca pearls, a high-quality variety of sago made from skin-peeled tapioca root starch. These pearls are uniform, smooth, and slightly translucent. This product contains zero additives, is naturally gluten-free, non-GMO, and free from artificial colors or flavors, making it suitable for mindful eating and fasting rituals. It is a versatile culinary essential commonly used in Indian cooking for preparing dishes such as sabudana khichdi, kheer, and vada. Being primarily carbohydrate-rich, it provides energy and is easily digestible. [3, 13, 14, 17]