





Maharaja Baking Powder is a baking ingredient manufactured by Sanju Food & Chemicals and sold in a 1 kg pack ingredients as maize starch, sodium bicarbonate and sodium aluminum sulphate. It is designed for use in baked preparations to improve texture, volume and lightness. The pack directions state to use 10 g for each 450 g of flour and to mix it thoroughly with the flour in dry state by sifting together two or three times. The product should be stored in a cool and dry place. The pack carries a best before period of 24 months from the date of packaging.
| Item form | Powder |
| Country of origin | India |
| Shelf life | 24 days |
Highlights
Attributes
| Usage | For industrial purpose only |
| Directions | Keep in dry place. Use 10g for each 450g of flour. Mix thoroughly with the flour in dry state by sifting flour and baking powder together two or three times essentially. In order to have the best velvety texture, volume & lightness the ready dough should immediately be put in the oven. |
| Best Before | 24 months from the date of packaging |
| FSSAI Licence No | 11215331000088 |
| Re Packed Licence No | 1461:95/96 |