The Indus Valley | Tri Steel | Stainless Steel Strainer Pot, 3.5L (20cm) (Silver)

The Indus Valley Tri-steel stainless steel strainer pot is a 3.5 litre cookware pot designed for boiling, steaming and draining foods such as rice, pasta, noodles, corn, soya and vegetables. It features a strainer lid for easy draining and lock-free bakelite handles that help hold the lid in place while pouring. The pot is built with a tri-ply sandwich bottom using 304 stainless steel, a pure aluminium core and 430 stainless steel, and is stated to be induction-safe and suitable for gas cooking. The product is described as food-grade, 100% food-safe and free from chemical coating, with scratch- and rust-resistant construction. For this exact medium variant, the listed dimensions are 33 x 20 x 15 cm, capacity is 3.5 L, and the product is sold as a single silver unit.

Highlights

1. Strainer lid for easy draining of water from food
2. Lock-free bakelite handles
3. Tri-ply sandwich bottom
4. 304 stainless steel food-contact layer
5. Pure aluminium core for even and fast heating
6. 430 stainless steel outer layer
7. Induction-safe
8. No chemical coating

Attributes