There’s no right way of eating Garlic pickle. Every household has its own unique way of enjoying it. But here are a few universally agreed foods with which Lahsun ka achar would pair the best. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly the entire flavor profile of the zesty Punjabi garlic pickle. You will love to have it every day of the week.